How do you keep a bagel from getting away?
Put a lox on it!
What do you do when you receive really, really slow restaurant service?
You call the restaurant and ask if they deliver to TABLE #16.
Where do you find giant snails?
At the end of a giant's fingers.
A customer in a New York restaurant gushed to the chef, "Your veal parmigiana is superb! I spent a month in Italy, and yours is better than any I had over there."
"Naturally," the chef said. "Over there, they use domestic cheese. Ours is imported!"